Salmon - Carpaccio “House style”

On Lemon Mayonnaise with Dill.

Salmon “Sailor style”

Marinated Salmon dressed on Salad Bed tempered with “Balsamic” Vinagrete, served with Dill-Horseradish Sauce and Capers.

Fillet of Beef “Carpaccio”

Thin slices of Fillet of Beef on pink Pepper – Olive Oil and Parmesan Cheese.

Chef´s Secret

Tiger Prawns fried in Olive Oil with Coriander, on “Ruccola” and laminated Orange.

Clams “Bulhão Pato”

Braised in Olive Oil with Garlic, Coriander and Lemon Juice.

Colour and Flavour

Spinach - Ricotta stuffed Ravioli in creamy Tomato-Mushroom Sauce.

For the Vegetable Lovers

Grilled Vegetable Kebab on Puff Pastry Pillow and Vegetables Stew dressed with Balsamic-Vinegar.

Tagliatelle “Al Mar”

Sautéed Tagliatelle with “Pesto”-Sauce, Clams, Mussels and Prawns.

Octopus House Style

Sautéed Octopus with “Oregano” and Garlic, on Bed of Turnip Tops, served with new Potatoes.

Monk Fish “Marinheiro Style”

Sautéed Monkfish in Saffron Sauce with Vegetable Strips, served with white Rice.

Sailing-Ships

Pan fried Prawns with Garlic, white Wine and Lemon Juice, served with Rice.

Turkey breast “Champignon”

Turkey Breast in Cream Sauce with fresh Mushrooms, served with “Rösti” Potatoes.

Lamb “Provençal”

Grilled Lamb Fillet on Sauce “Provençal”, Vegetables and Potatoes gratinée.

Duck Breast Marinheiro´s Signature

Fried Duck Breast on Berry Sauce, served with Tagliatelle and sautéed Courgette with Pine Nuts.

Mixed kebab “Castro Marim”

Fillet of Beef and Pork Fillet grilled on a Kebab, French Fries, Salad and creamy Pepper Sauce.